When:
June 9, 2018 @ 6:30 pm – 9:30 pm America/Los Angeles Timezone
2018-06-09T18:30:00-07:00
2018-06-09T21:30:00-07:00
Where:
Hood Kitchen Space (The) - Costa Mesa
350 Clinton Street
Costa Mesa, CA 92626
USA
350 Clinton Street
Costa Mesa, CA 92626
USA
Cost:
$65
Contact:
Enjoy the best of the Spring season as you cook up these delicious dishes.
This class will cover the following:
- Spring Corn & Fava Bean Salad
- Fresh Herb & Mascarpone Polenta
- Grilled Gremolata Lamb Chops with Balsamic Artichokes
- Rhubarb Curd & Thyme Butter Cookies
Chef Instructor: Stacy Horn
For more information on their hands-on cooking classes and to sign up, please visit www.heatculinary.com/cooking-classes-orange-county
