When:
May 31, 2018 @ 6:30 pm – 9:30 pm America/Los Angeles Timezone
2018-05-31T18:30:00-07:00
2018-05-31T21:30:00-07:00
Where:
Hood Kitchen Space (The) - Costa Mesa
350 Clinton Street
Costa Mesa, CA 92626
USA
350 Clinton Street
Costa Mesa, CA 92626
USA
Cost:
$65
Contact:
The cuisine of Northern India with a balance of sweet & savory spices. (Vegetarian/Vegan)
In this class, you will create the following menu:
- Onion Dosa with Tamarind Chutney
- Vegetable Biryani
- Roasted Cauliflower Chettinad (Spicy Masala Curry)
- Bhuna Masala (Cream Sauce Curry with Tomatoes, Onion, Bell Pepper & Seasonal Vegetables)
Chef Instructor: Sharon Murphy
For more information on their hands-on cooking classes and to sign up, please visit www.heatculinary.com/cooking-classes-orange-county.
