1131 Back Bay Drive
Newport Beach, CA 92660
USA
Savor an unforgettable evening of food and wine pairings when Back Bay Bistro (1131 Back Bay Drive) hosts its latest guided wine and dinner pairing on Thursday, March 26th at 6:00 p.m. featuring premium vintages from the Hess Family Wine Estates. The cost to attend the six-course, prix fixe dinner is $85 excluding tax and gratuity. Seating is limited and reservations can be made by calling (949) 729-1144 or visiting www.backbaybistronewportbeach.com. The night’s menu includes,
Assorted Cured Meats and Artisan Cheese
Heirloom Tomato and Fennel Soup garnished with Santa Barbara Shrimp
Pork Belly, Roasted spring Greens, Gouda Cream Cheese Polenta
Coffee and Black Pepper Crusted Cabernet Filet, Mount Weasler Mole Sauce
Crottins Cake, Assorted Cheese, and Spring Mix
Poached Fruit Cobbler with a Lemon Madeleine
The Back Bay Bistro is a contemporary 199-seat dining establishment featuring a number of innovative design elements. With 60 al fresco seats providing guests with refreshing breezes off Newport’s Back Bay, the restaurant specializes in fresh, sustainable seafood and serves dinner Wed-Sun (5 p.m. Close), lunch Wed-Sun (opening at 11:00 a.m.) and brunch on Sat & Sun starting at 9 a.m., with breakfast served from 8 a.m. until 10 a.m.
Thur. March 26, 6:00 pm
Back Bay Bistro
1131 Back Bay Drive,
Newport Beach, CA 92660
(949) 729-1144
