When:
March 30, 2017 @ 6:00 pm America/Los Angeles Timezone
2017-03-30T18:00:00-07:00
2017-03-30T18:15:00-07:00
Where:
Back Bay Bistro (The) at Newport Dunes - Newport Beach
1131 Back Bay Drive
Newport Beach, CA 92660
USA
1131 Back Bay Drive
Newport Beach, CA 92660
USA
Cost:
$75 per person
Contact:
Premium wines from Hi-Time Wine Cellars will be carefully paired with an exquisite five-course dinner prepared by Back Bay Bistro’s Executive Chef Bruno Massuger & his Culinary Team.
For more information, please call 949.729.1144 or visit www.newportdunes.com
