Holidays Meals to Go

Holidays on the Go!

Pick-Up Platters

Have Chef Alan Greeley Work His Holiday Magic for You!

The Menu

Elton’s Meat Pies

$72 per dozen – minimum 1 dz

Authentic Torte Rustica

with Red Wine Oregano Vinaigrette

$95 full sheet – serves 10 – 15

Tamales

Green Chile & Cheese or Pork, Chile & Cheese

with Chile Verde Sauce

$39.95 per dozen – minimum 1 dz

“La Coupoule”

Seafood Platter

$475

One Size – Feeds 10 – 15 people Lavishly!

Jumbo Gulf Shrimp, Golden Truffle Smoked Salmon, House Cured Herring, Fresh Anchovies, Maine Lobster Ceviche,

Dill Marinated Scallops, Creole Blue Crab

Roasted Filet Mignon & Avocado Hand Rolls

$12 each – minimum 10

Smoked Salmon & Avocado Hand Rolls

$12 each – minimum 10

Maine Lobster Guacamole

with Fresh Tortilla Chips

$125 – serves 10 -15

Straight Texas Chili

(All Meat – no beans)

$22 per quart

http://goldentruffle.com/