When:
December 5, 2015 @ 6:00 pm – 9:00 pm America/Los Angeles Timezone
2015-12-05T18:00:00-08:00
2015-12-05T21:00:00-08:00
Where:
Addison at The Grand Del Mar - San Diego
5200 Grand Del Mar Way
San Diego, CA 92130
USA
5200 Grand Del Mar Way
San Diego, CA 92130
USA
Cost:
$310
Contact:
Honoring Winter Featuring Chefs Patrick O’Connell & William Bradley
Washington, D.C., native Patrick O’Connell opened the world renowned Inn at Little Washington in Virginia’s Rappahannock County 37 years ago. Fondly known as “the Pope of American Cuisine,” this James Beard award winner is one of the original inductees of “Who’s Who of Food and Beverage in America,” and serves as president of Relais & Châteaux North America. As one of the first farm-to-table proponents in the U.S., O’Connell continues to give his American Culinary Pioneer Award annually.
Price of the Eight-Course Tasting Menu is $310 per person/$250 supplement for wine pairing; exclusive of tax and gratuity.
