HopScotch’s Few Spirits Pairing Dinner

HopScotch is thrilled to welcome Few Spirits and its distiller Paul Hletko for their first California event. Home to Whiskey Advocate’s Craft Whiskey of the Year, Few has quickly developed a cult-like following in the craft spirits industry. $85 per person, make your reservations today by calling (714) 871-2222

More information will be made public as it becomes available!

First Course:
Oyster
Watermelon, spicy gelee, chorizo

Second Course:
Seared Hamachi
Yuzu gin foam, celery root, textures of avocado

Third Course:
Duck Rillette
Orange fluid gel, poached rhubarb, crispy duck skin

Fourth Course:
Kurobuta Pork Shank
Accessorized with root beer components

Fifth Course:
Piedmontese New York Strip Steak
Whiskey demi, frome d’ambert blue cheese, smoked potatoes

Sixth Course
Dessert
Mysteriously magical tasty goodness from Chef Mai