Immersive Wine Dinner

Join Fleming’s for a fully immersive dining experience crafted to delight all five senses over a five-course California-inspired wine pairing menu. With each course, the room will transform taking you on a culinary journey up the Pacific coast. Seating is limited, reserve today to experience food beyond flavor.

The menu will be as follows:

Course One

ALASKAN OCTOPUS
grilled artichokes, squid ink reduction

perfectly paired with
Freemark Abbey Chardonnay Howell Mountain

Course Two

SMOKED TOMATO SOUP
Humboldt Fog foam, brown butter brioche toast point

perfectly paired with
Goldeneye Pinot Noir Ten Degrees Anderson Valley

Course Three

STRIPED BASS
roasted corn, cilantro salad, creamy avocado puree

perfectly paired with
Robert Mondavi Fume Blanc To Kalon Vineyard Napa Valley

Course Four

WAGYU RIBEYE MEDALLION
root vegetable medley, red wine reduction

perfectly paired with
DAOU Reserve Cabernet Sauvignon Paso Robles

Course Five

FIG UPSIDE DOWN CAKE
honey cinnamon glaze, candied figs

perfectly paired with
Dolce Napa Valley

Call to Reserve Seating 949.720.9633