Inaugural Pairing Dinner

Guests will enjoy a five-course scratch dinner prepared by Chef Cody and his staff, accompanied by a range of beverages including crafted cocktails, whiskeys, and craft beer, each hand-selected by Director of Libations James Wood.

FIRST: Amuse

APPETIZER: Charcuterie board
Beverage Pairing – Kir Molecule Cocktail with Cremant Blanc and Chambord pearls

THIRD: Butter poached lobster; Cognac cream dipping dots, smoked garlic confit foam
Drink Pairing – Cocktail “Aged to perfection” including smoked cognac, peach puree and aged balsamic vinegar
and our house cherry vanilla bitters

ENTREE: Beef cheeks with whiskey soaked cherry Demi, English pea and carrot puree
Beverage Pairing – Barrel aged stout

DESSERT: Carmel corn pans cotta, kettle corn dust, dehydrated candied cherry medley
Beverage Pairing – Few Spirits Rye, Chicago;
James E. Pepper 1776

The first of its monthly pairing dinner program, guests at the inaugural pairing will be treated to a sample of the inventive culinary prowess HopScotch has become known for with courses including butter poached lobster, and beef cheeks with whiskey-soaked cherry demi sauce.