Inside the Kitchen with Patina

1st Saturday of Every Other Month

Join Executive Chef Paul Lee for ‘Inside the Kitchen with Patina.’ Known for our seasonal tasting menus, gourmet cheeses, and an award-winning wine list, we give you access to the kitchen through a special bi-monthly cooking class series featuring celebratory three-course menus. Not only do you have the luxury of cooking in Patina’s kitchen, but Chef Lee will walk you through the process of preparing a complete meal, from appetizer to dessert, utilizing French techniques.

First

Seared Scallop, lentils du Pu, cauliflower veloute

Second

Braised Short-Rib, creamy polenta, cipollini onion, asparagus

Dessert

Olive Oil Cake, orange sherbet

Upcoming Dates
April 4 | June 6 | August 1 | October 3 | December 5