Intro to Fermentation and Traditional Foods

Fermentation Farms Introduces You To The World Of Fermentation!

New to the world of fermentation? This class will be a great introduction to fermentation and traditional, handcrafted foods. We’ll pull out a large selection of our products for sampling including our fermented veggies, kombucha, yogurt, and bone broth! We’ll cover the following topics followed by a Q&A session:

– The purpose of Fermentation Farm
– What is fermentation?
– The difference between fermenting, pickling and culturing
– What foods you may already be eating that are fermented
– How to incorporate fermented foods and drinks into your diet
– Q&A

The class is FREE and open to NON-MEMBERS. So bring along your friends! Attendees must be 16 years old to participate.