5620 2nd St
Long Beach, CA 90803
USA
THURSDAY, AUGUST 27
FIVE-COURSE PRIX-FIXE
Reservations Available between 6:00 PM – 8:30 PM
Very Limited Seating
The Mastroberardino family, leaders in Italian viticulture, are largely responsible for the revival and elevation of Irpinian and Campanian winemaking post-WWII. Their efforts ignited a resurgence in quality red and white wine production in all of Southern Italy. Working primarily with Campania’s ancient, native varietals, Fiano, Greco, and Aglianico, Mastroberardino has resuscitated would-be extinct grapes into world-class varieties.
Menu
$100 / PERSON
+ TAX AND GRATUITY
PER COMINCIARE
Squash blossom stuffed with bufala mozzarella.
2019 Lacryma di Christi
ANTIPASTO
Thinly sliced raw diver scallop, lemon, radish.
2019 Greco di Tartufo
PRIMI
House-made pasta, swordfish, tomatoes, oregano, garlic.
2019 Fiano Di Avellino
Semolina pasta, braised rabbit, Gaeta olives, pomodorini.
2019 Aglianico d’Irpinia
SECONDI
Grilled pork steak, peppers gratinati, smoked eggplant purée.
2016 Taurasi “Radici”
PER FINIRE
A variety of house-made Sicilian sweets.
