Italian Food Popup Dinner

Italian Food Popup Dinner

Cost: $100 per person (tax included). The dinner will be BYOB and corkage will be $15 per bottle (maximum charge of $15 per person in your party).

Location: Southern Orange County – attendees will be informed of the location the week of the event.

Please E-Mail Sandro at [email protected] if you are interested in attending. Provide your phone number so he can call you for your payment information to reserve your seat(s).

Sandro will be serving 11 courses of authentic, seasonal Italian food, the way they serve it in Italy. It will be unlike any Italian food served in OC. The dinner will be on February 3, 2018 at 6:30 PM in Southern Orange County. (Address to be provided to ticket holders the week of the event.). He’d love to see you there. There are only 51 remaining seats, so please let him know if you are interested in joining.

Menu:

CRUDO DI SGOMBRO
Pacific jack mackerel / crunchy celery / oil / lemon

ARANCINO AL FEGATO D’OCA
Foie gras / 95% Valrhona chocolate sauce / preserved lemon

VELLUTATA DI PORRI E CAROTE
Carrot/leeks / smoked fried mussels

COPPA DI TESTA
Coppa di testa / shaved radish / lemon vinaigrette

ASTICE ALLA CATALANA
Steamed lobster / fruit / pickled onion / crunchy capers / lime vinaigrette

CAPPUCCINO AI RICCI DI MARE
Espresso infused fresh pasta / sea urchin sauce

SAPORE DI SOTTOBOSCO
Pasta/chestnut purée / porcini / Panettone crumble

COTECHINO E LENTICCHIE
Lentil purée / homemade cotechino sausage

GRANITA AL FINOCCHIO E FERNET BRANCA
Fennel/fernet granita

PROFUMO DI AMALFI
limoncello gelato / vanilla shortbread crunch

BABÀ AL RHUM CHANTILLY DI CASTAGNE
Neapolitan rum infused cake / chestnut chantilly