CHAR CRUST DIVER SCALLOPS
Cucumber Carpaccio, Star Fruit Glass, Micro Wasabi
& Adobe Coriander Oil
Provided by Chef Erasmo Rodriguez
MEDITERRANEAN SEAFOOD SOUP
Lotte & Shrimps, Aioli Foam
Provided by Chef Frederic Castan
BAROLO BRAISED VEAL SHANK
Celery root Puree, Roasted Porcini & Baby leeks, Natural Jus
Provided by Chef Matt Leonard
FLOURLESS CHOCOLATE CAKE
Sea salt Caramel Sauce, Spiced Pear Sorbet
Provided by Chef Rob Wilson
Attended By:Teri Williams
Best Bite:MEDITERRANEAN SEAFOOD SOUP
