Join celebrity Chef Ludo Lefebvre in the fight against cancer while enjoying a virtual dining and cooking demo experience, including a multi-course gourmet meal, cocktails and wine from award-winning Petit Trois. All proceeds benefit the American Cancer Society.
Friday, October 9th starting at 6:30pm
Le Menu
COCKTAIL
Passionfruit Basil Smash – Hendrick’s, passionfruit, fresh basil, lime
WINE
Santa Margherita Pinot Grigio 2019 Valdadige
WATER
S.Pellegrino
APPETIZERS
Crispy tapioca, passionfruit, parmesan
Mustard crème brûlée
FIRST
Vine ripened heirloom tomato salad, cucumber, croutons, mint, basil
SECOND
Seared scallop, curried yogurt sauce, spinach
THIRD
Herbs de Provence Poulet Rotî, potato purée, jus, bread salad
DESSERT
Tarte Tropezienne – Brioche, kirsh & orange blossom custard cream
NIGHTCAP
Cacao Old Fashioned- Monkey Shoulder, cacao, chocolate bitters, orange oil
