Jumbo Prawn’s for South Coast Plaza’s 50th!

Antonello Ristorante Celebrates South Coast Plaza’s 50th Anniversary!

Leisurely diners and shoppers-on-the-go can indulge in culinary treats as varied as carnitas tacos to commemorative cocktails, desserts and cookies, expressly created for the milestone and available this month. Fifty years ago, on March 15, 1967, the Segerstrom family unveiled what would become an internationally acclaimed shopping destination on former lima beans fields in Costa Mesa. South Coast Plaza’s 50^th anniversary will be celebrated throughout 2017.

A favorite of South Coast Plaza developer and arts philanthropist Henry Segerstrom for decades, Gamberi alla Henry is a tableside preparation of jumbo prawns, created by restaurateur Antonio Cagnolo and available only in the month of March!

For more information, visit www.antonello.com.