When:
February 14, 2015 @ 2:00 pm – 6:00 pm America/Los Angeles Timezone
2015-02-14T14:00:00-08:00
2015-02-14T18:00:00-08:00
Where:
La Cocina Que Canta
C. C 3057
Pinos de Agüero, La Mesa, 22116 Tijuana, BC
Mexico
C. C 3057
Pinos de Agüero, La Mesa, 22116 Tijuana, BC
Mexico
Cost:
$80 per person
Contact:
Rancho La Puerta
665-654-6200
La Cocina Que Cantaat Rancho La Puerta |Tecate, MX
Celebrate Valentine’s Day in the heart of nature atRancho La Puerta‘s La Cocina Que Canta culinary center, just an hour south of San Diego. Indulge in an exquisite five-course oyster dinner on Feb. 14 from 2-6 p.m., with an artfully curated menu prepared by Chef’s Melissa Meyer and Maylin Chavez of Portland’s Olympia Oyster Bar with La Cocina Que Canta Executive Chef, Denise Roa. The dinner will be accompanied with the perfect pairings from local Guadalupe Valley wines provided by Alximia Winery. Escape and delight in the serene atmosphere, while enjoying live music and tours of the culinary center’s six-acre organic garden. A few standout menu highlights include an Oyster Flight – raw, naked, and dressed on the half shell, White Chocolate Dressed Butter made with butter lettuce, arugula, salt crusted carrots, toasted pine nuts, caramelized fennel, blood orange supreme, and white chocolate shavings andStuffed Lotus Leaf made with toasted farro, shrimp, tamari, scallions, miso, ginger, mushrooms, and greens. Complete the experience with a deliciousChocolate Almond Tarte with dark chocolate, Frangelico, and sprinkled with shaved toasted almond. The five-course dinner is $80 per person plus tax and is limited to 50 guests.Please call 665-654-6200 to RSVP a spot today.RSVPs are required and must be made by Feb. 12.
