LA Food & Wine Power Lunch

Join Hinoki & The Bird as Chef Brandon teams up with chef Kevin Meehan for LA Food & Wine Power Lunch: an unforgettable five-course luncheon with wine pairings. Chef Meehan is the co-owner and head chef of Kali Restaurant, where he creates dishes sourced exclusively from California.

On the menu:

Hors D’Oeuvres
pickled mussels
Kevin Meehan – Kali
crispy polenta/ sea urchin / kelp
Kevin Meehan – Kali
senbei whipped lardo/ stone fruit & caviar
Brandon Kida – Hinoki & the Bird
tofu/ fennel / pistachio
Brandon Kida – Hinoki & the Bird
Roederer Estate Brut  Anderson Valley, CA
~
black garlic barley risotto 
Kevin Meehan – Kali
Brooks, Riesling, Willamette Valley, OR 2014
~
heirloom carrot / avocado / gochujang
Brandon Kida – Hinoki & the Bird
Qupe Winery, Chardonnay, Bien Nacido, CA 2012
~
sea bass/ Peking duck broth
Brandon Kida – Hinoki & the Bird
Brooks Note, Pinot Noir, Sonoma Coast, CA 2014
~
meringue gelato / shavings of cured yolks
Kevin Meehan – Kali
Beringer Vineyards, Semillon-Sauvignon Blanc, Napa Valley, CA 2001

There are only a few seats left! Make your reservations now. For more information, visit lafw.com.