2366 Pelham Avenue
Los Angeles, CA 90064
USA
Thanksgiving Dinner $95 Per Person
Sat, 11/1/14 3:00pm-6:00pm OR Tues, 11/11/14 6:30pm-9:30pm
Always wanted to host but couldn’t begin to think of cooking everyone’s favorites? These recipes will make your next holiday a special one that your relatives and friends will be talking about for years! top this fantastic meal!
Succulent Brined-Roasted Turkey Breast with Rosemary and Lemon
Home Made Gravy with Fresh Herbs and Garlic
Creamy Mashed Potatoes and Carrots
Portobello Mushroom Stuffing
Fresh Cranberry and Orange Compote
Haricot Vert in Thyme Cream with Crispy Onions
Sweet Potatoes baked with Apples and Oranges in Maple Syrup
Pumpkin Cheesecake with Ginger Snap Cookie-Crumb Crust
– OTHER CLASSES AVAILABLE INCLUDE –
Pies and Tarts To Die For $90 Per Person
Sat, 11/1/14 10am-1pm OR Tue, 11/18/14 6:30pm-9:30pm
Learn how to make some great Pies and Tarts for any season. A great pie or tart starts with a great crust and we have a fantastic recipe that guarantees great tasting pies every time. You will have everyone clamoring for more! We start with the best flaky Pie Dough and Pâte Sucree (Tart Dough) recipes and make:
Traditional Pumpkin Pie
Chocolate Derby Pie with Nuts
Creamy Peanut Butter Tart with Chocolate Garnish
Banana Cream Pie with Macadamia Nut/Chocolate-Layered Crust
Traditional Apple Pie with Cheddar Cheese Crust
Fresh Raspberry/Blueberry/Blackberry Pie with Graham Cracker Crust
CHEF ERIC’S Mom’s Famous Cherry Pie
Yummy Mango Tart with tangy Ginger Cream
Thai Cuisine $90 Per Person Fri, 11/7/14 7pm-9:30pm
The cuisines of Asia are many and varied and Thai Food is one of the most popular. Come and taste the flavor with us! Chef Eric will tell you what exotic ingredients to get and where to shop. In this class we make:
Thai-style Shrimp Spring Rolls with Garlic Lime Dipping Sauce
Marinated Flank Steak with Chiles
Stir-Fried Chicken and Vegetables with Green Curry Paste and Coconut Milk
Grilled Eggplant and Long Beans with Fish Sauce and Garlic
Authentic Pad Thai Noodles with Chicken
Cake Decorating – Basic $95 Per Person 11/8/14 2pm-5pm
Say goodbye to Bakery Cakes with Basic Decorating Skills and Techniques. Learn to Frost Cakes, Write Script and Make Leaves, Flowers, Bows and Shells. Learn to use a Cake Decorating Kit with a Pastry Bag, Design Tips and Coupler. Each person gets their own Cake to work on and we make Frostings.
Classic Butter Cakes / Chocolate Butter Cakes
Italian Meringue Buttercream / Swiss Meringue Buttercream
Chocolate Ganache Filling / Chocolate Ganache Frosting
WELCOME TO THE CULINARY CLASSROOM
*A PRIVATE COOKING SCHOOL*
WHERE WE TEACH COOKING CLASSES TO THE MASSES
CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME
Bring your creativity and questions as you explore Cooking and Pastry/Baking
to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef
18-Week Master Chef Program — Certification Program
10-Week Master Baking/Pastry Program — Certification Program
Recreational Cooking AND Baking Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Cooking Series
4-Week Healthy Cooking Series
4-Week VEGAN/Vegetarian Series ***NEW***
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
KIDS Summer COOKING CAMPS
Gift Certificates Available Via Email — The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com
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Cook Well, Eat Well and BE Well! With Chef Eric Crowley
www.culinaryclassroom.com
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 Pelham Avenue – Los Angeles, CA 90064
Phone: 310-470-2640 – Fax: 310-470-2642
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