It’s time for another On The Lam event, called Love and Lam, in the Artist Village, in Santa Ana.
We are proud to announce we’ll be hosting Chef Jason Fullilove of Barbara Jean and Shrub Queen Emily Delicce from the soon to be opening Vaction bar in DTSA.
Standard Menu
$100
Welcome Libation Beverage
A little sparkling to start the night
OTL Beef tartare
Appetizer
pickled mustard seeds | shiso | yuzu kosho tahini spirulina
JF Lime Cured Fresh Water Prawn
Small Plate
Compressed Winter Melon | Mint | Cilantro | Tobiko | Matcha Puffed Rice Powder
JF Bacon Braised Greens
Small Plate
Bacon Braised Greens | Black Eyed Pea Bisque | Hush Puppy
Deviled Crab
Small Plate
Sourdough | Black Truffle Caviar
OTL Ash crusted kampachi
Small Plate
lemongrass dashi | kabocha puree |
JL Hand Made Cavatelli Pasta
Small Plate
Braised Pork Belly | Crispy Pork Skin | Preserved Lemon | Charred Okra
JF Market Fish Seasonal Preparation
Small Plate
TBA
JF Warm Buttermilk Custard
Dessert
Poached Pear | Pate Sucree | Whipped Crème Fraiche
OTL Bleu cheese ice cream
Dessert
port wine syrup | almond crumble | brûlée grapes | thyme
To find out more, or to book seats, click here.
