A love story with an ocean view

Vue restaurant Valentine’s Day Menu

live entertainment 5pm-10pm

Specially curated 4-course menu

STARTERS:
Ahi tuna tartare with avocado and crispy wontons

Baby arugula with winter beets,
goat cheese, glazed walnuts,
apples with passion fruit vinaigrette

CHOICE OF ENTREE:

Diver Scallops
Saffron risotto with green peas, heirloom tomato, grapefruit

Lamb Shank
creamy polenta with fennel, green beans, porcini mushrooms

Filet & Lobster
scalloped potato, truffle sauteed spinach, Cabernet reduction

Berkshire center cut pork chop
mashed potatoes, asparagus, apple compote

DESSERT:

Vanilla bean creme brulee

Red velvet cake with seasonal berries

$95 per person $125 with wine pairings

*Price does not include tax or gratuity
*Discounted valet parking