When:
September 24, 2014 @ 6:00 pm – 11:00 pm America/Los Angeles Timezone
2014-09-24T18:00:00-07:00
2014-09-24T23:00:00-07:00
Where:
Charlie Palmer at Bloomingdale's - Costa Mesa
3333 Bristol Street
South Coast Plaza Shopping Center, Costa Mesa, CA 92626
USA
3333 Bristol Street
South Coast Plaza Shopping Center, Costa Mesa, CA 92626
USA
Cost:
$159
Contact:
Enjoy a winemaker dinner with a new twist. Your invited to join Charlie Palmer at Bloomingdale’s as they skip the wine and pass the scotch. This is a rare opportunity to dine on a five course meal created by Executive Chef Seakyeong Kim paired with Scotches from acclaimed Macallan Distillery from the Speyside area of Highland, Scotland.
6 pm Reception | 6:30 pm Dinner
