MARCH MADNESS
AT THE ASYLUM:

Announcing a Tap Takeover
-Wednesday, March 15th-
with
Stone Brewing Co.

We are extremely excited to announce a tap takeover in conjunction with Stone Brewing Co. scheduled for all-day March 15, 2017. We will have four delicious draft options and two sultry selections in bottle/can:
Pataskala Red X IPA

A massively dry-hopped crimson IPA. Herbal and citrus hop aromas dominate, followed by a nice low-level toasted malt character. 7.3% ABV

Enjoy by 4.20.17

This intense double IPA is brewed with more than 10 different hops. Stone hop-bursts and dry-hops the beer to amp up its peach and tropical fruit notes. Devastatingly dank and golden. 9.4% ABV
Boubon Barrel Aged Arrogant Bastard

Arrogant Bastard Ale infused with the rich complex character of oak and bourbon. 8.1% ABV
Give Me IPA or Give Me Death

An India Pale Ale brewed with raspberries and blackberries from the Commonwealth of Virginia. Made in collaboration with Ardent Craft Ales and Hardywood Park Craft Brewery. 8% ABV

Ripper Pale Ale

This San Diego Pale Ale imbues orange, pineapple, peach and floral notes. So refreshing it may become your go-to. 5.7% ABV

Doublicious Double IPA

Tastes like a hard piece of “Hop Candy.” Notes of peach, lemon, and melon – this is Stone Delicious IPA on steroids. Same great beer but with an amped up ABV, and yet still very easy to drink. 9.6% ABV

THE RETURN OF THE REUBEN!

Especially for the 3/15 Tap Takeover:
We are bringing back the Reuben!
Chef Alex has decided to resurrect the revered Reuben Taco for a limited time beginning March 15th. It’s only right, considering St. Patrick’s Day is right around the corner! Prepare yourselves for a feast of an Irish feast of a taco: house-made corned beef, house-made sauerkraut, Dijon, Swiss cheese, pickles and Russian dressing.

Ask your server about:
Our rotating shrimp taco specials!We like to get a little crazy in the Taco Asylum kitchen. After all, mixing it up is what we are all about! So keep a lookout for our rotating shrimp specials happening every few weeks. And remember that any taco can be made as a salad upon request.