840 South Spring Street
Los Angeles, CA 90014
USA
WHAT:Mardi Gras at Preux & Proper / DTLA
Chef Michael Ruiz and the crew at Preux & Proper are set to bring the BigEasy to DTLA this Mardi Gras with a variety inspired dishes that showcase a fusion of NOLA cuisine and seasonal California ingredients. Can’t forget about the cocktails! Guests can look forward to P&P’s open-air frozen daiquiri bar and moonshine-based bar menu that features classic New Orleans cocktails reimagined. Cheers!
MENU/SPECIALS INCLUDES:
EATS:
Crispy Frogs Legs
Smoked Shrimp Beignets
Fried Oyster Po Boys
Muffaletta Boards
Gumbo
King’s Cake
DRINKS:
Get the party started early at 4p with shuffle board and drinks at Preux- aka the downstairs, open-air frozen daiquiri bar
Upstairs at Proper, enjoy specialty cocktails crafted especially for Mardi Gras’¦Including their must try, King’s Cake Cocktail
Thirsty for a cold one? Preux & Proper carries the largest selection of Abita on tap in Los Angeles
House Favorites include:
Vieux Carre
French 75
Category 6 (P&P’s Hurricane)
MERRIMENT:Live brass band to perform upstairs on Proper’s open-air patio.Guests will be provided with complimentary Mardi Gras beads and decorative masks’¦the whole shebang!
WHEN: Tuesday, February 17th
WHERE:Preux & Proper
840 S. Spring Street
Los Angeles, CA 90014
www.preuxandproper.com
RESERVATIONS:213.896.0090
**Walk-ins welcomed!
