Marina Kitchen Hosts Ultimate Valentine’s Date Night

MARINA KITCHEN SETS THE STAGE FOR THE ULTIMATE VALENTINE’S DATE NIGHT
Live Music, Dancing and an Indulgent Three-Course Dinner Menu Amps Up Holiday Romance in Downtown San Diego

This Valentine’s Day, Marina Kitchen dishes out romance by way of live music and dancing from 7:00 p.m. until midnight, paired with a swoon-worthy three-course prix fixe dinner menu available for reservations from 6:00 p.m. until 10:00 p.m.

Setting the stage for the ultimate date night, valentines enjoy the romantic sounds of local musicians Danny Green, Allison Adams Tucker and Julien Cantelm throughout the evening, said Hotel Manager Steve Pagano.

“If sparks don’t fly on the dance floor, Executive Chef Aron Schwartz’s indulgent three-course dinner menu really sets off fireworks,” continued Pagano. “Whether dancing the night away or enjoying a delicious meal, Marina Kitchen offers guests an opportunity to spend quality time with loved ones in the heart of Downtown San Diego.”

Priced at $59 per person, Marina Kitchen’s Valentine’s Day dinner is served from 6:00 p.m. until 10:00 p.m. with live music and dancing available from 7:00 p.m. until midnight.

Reservations are available by calling 619-699-8222 or booking online at www.opentable.com.

Menu Highlights Include:

Amuse
A Surprise from the Chef

FIRST COURSE
Choice of One:

Roasted Beet Salad
Local Citrus | Arugula | Aged Goat Cheese

Seared Ahi Tuna
Yuzu, White Sesame Crust | Uni Custard | Chili Oil

Oyster Bisque
Local Oysters | Bacon Lardons | Chervil

SECOND COURSE
Choice of One:

Brandt Beef New York
Fondant Potato | Dungeness Crab Bearnaise

Olive Oil Poached Local Swordfish
Butter Poached Lobster | Grapefruit Segments | Lobster Sauce

Jidori Chicken and Black Truffle Roulade
Green Garlic Risotto | Truffle Jus

THIRD COURSE
Choice of One:

Warm Valrhona Chocolate Cake
White Chocolate Malt Ice Cream | Coco Nib

Buttermilk Panna Cotta
Passionfruit Gelee | Thyme Shortbread Cookie
MARINA KITCHEN

Marina Kitchen is the epicenter of a food and beverage experience at the San Diego Marriott Marquis and Marina. With panoramic views of the bay from its indoor and outdoor dining space, focus on serving “modern comfort food” using fresh, seasonally available ingredients, and wine program with a distinct West-coast orientation, Marina Kitchen is quintessential Southern California dining at its best. Marina Kitchen’s contemporary design, lounge atmosphere, and cozy and private seating arrangements make it the perfect place for guests to dine, work, gather with groups, and play. For the latest information, follow Marina Kitchen on Facebook or Twitter.

MARRIOTT MARQUIS SAN DIEGO MARINA

The centerpiece of the inspiring San Diego Bay, the Marriott Marquis San Diego Marina offers 1,360 guest rooms, more than 75,000 square feet of meeting space, and a 446-slip marina. Adjacent to San Diego Convention Center and steps from the Gaslamp Quarter, this downtown San Diego hotel’s location provides convenient access popular attractions like the San Diego Zoo and SeaWorld San Diego. The iconic hotel recently completed a comprehensive 100 million dollar transformation and boasts a lush resort pool area, state-of-the-art fitness center, deluxe accommodations, and top-notch cuisine at three waterfront restaurants. For additional information visit www.SanDiegoMarquis.com.