When:
May 3, 2016 @ 5:30 pm – 8:30 pm America/Los Angeles Timezone
2016-05-03T17:30:00-07:00
2016-05-03T20:30:00-07:00
Where:
Surfas Culinary District - Costa Mesa
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$65.00
Contact:
Master the most important tool in the kitchen by practicing and perfecting your knife skills. Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges. Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class! Create and taste: Coq au Vin, Citrus Salsa.
