When:
February 16, 2019 @ 2:00 pm – 3:30 pm America/Los Angeles Timezone
2019-02-16T14:00:00-08:00
2019-02-16T15:30:00-08:00
Where:
Pacific Food & Beverage Museum - San Pedro
731 S Pacific Ave
San Pedro, CA 90731
USA
731 S Pacific Ave
San Pedro, CA 90731
USA
Cost:
Free
Italy has antipasto. Spain has tapas. And Turkey? It has meze. Each is a Mediterranean small plate, but each has its own flavor profile and tradition. On Saturday, February 16, visit LA’s Pacific Food & Beverage Museum and meet Chef Eda Akarsu-Smith, a native of Turkey and Owner of Chez Eda. She’ll demonstrate and share the how-to and distinctive flavors of Turkish appetizers. The demo, employing fresh fare from Melissa’s Produce, features three traditional dishes: Mercimek Köftesi (Red Lentil Balls); Peynir Ezmesi (Aegean Cheese Spread); and Köpoğlu Mancası (Thracian Yogurt Dip).
Admission is FREE
To RSVP, click here
