Midnight Cellars Wine Dinner

Park Ave. is Showcasing Their Fall Harvest with the Wonderful Wines of Midnight Winery and Rich Hartenberger:

There will be tray passed snacks and a buffet to follow along with Midnight Winery wines.
Hay bales are the seat of choice with a suggestion of bringing a wrap or a warm coat.
The Big City Hillbillies will be playing, a warm fire burning and the white twinkle lights throughout our well-maintained grounds to make for a memorable evening.
Please reserve early.

Snacks
Pear and Parsnip Soup
Apple and Blue Cheese Quesadilla, PAG Honey
Ozark Ham and Cheddar Biscuit

Buffet
Kombucha Squash with Burrata
Spinach Salad with Beets, Candied Walnuts and Goat Cheese

Slow Cooked Pork over Oak, Fresh Cranberry – Jalapeño Sauce
Spaghetti Squash and Turkey Meatballs, Rosemary and Garlic Broth
Beef and Roasted Mushroom Pie, Kohlrabi and Potato Crusted

Bread Pudding with Pancetta and Grana
Fall Veggie Pilaf
Sweet Potato and Sage Mash
Cauliflower with Horseradish and Cheddar

Dessert
Croissant Bread Pudding with Chocolate and Dried Cranberry
Apples with Cinnamon and Honey, Whipped Cream
Pumpkin Cheesecake
Cookies

WINES ARE BEING SELECTED

For more information visit parkavedining.com/