350 Clinton Street
Costa Mesa, CA 92626
USA
The Hood Kitchen presents their Back to School culinary workshops. This event is a Body + Mind + Food Workshop lead by two leading experts.
“WHAT WE LEARN WITH PLEASURE WE NEVER FORGET.”
-ALFRED MERCIER
Knowledge and education play an important role in kitchen success and The Hood Kitchen is proud to highlight a variety of clients who specialize in classes, workshops and courses covering many different layers of the culinary world. Their clients come from different backgrounds, take unusual approaches and cover the art of cooking (and consuming) in their own unique styles.
Join The Hood Kitchen in pursuit of culinary knowledge, learning how food affects the body and mind. Caspar Poyck, creator of Digestive Therapy, and Julie Hefner, certified nutritionist and health and life coach will lead discussions exploring these topics:
Food allergies
Digestive disorders
Metabolism
Auto-immune response
Dis-ease
&
Maintaining a healthy weight
For more information, visit www.thehoodkitchen.com.
