Modern Four-Course New Year’s Eve

Fable & Spirit — NEWPORT BEACH

Spend New Year’s Eve at Fable & Spirit for a progressive, modern dining experience in a dynamic setting! Executive Chef David Shofner presents an innovative four-course menu that focuses on fresh ingredients and bold flavors. Dishes include Sushi Grade Yellow Fin Tuna Tartare with avocado and serrano sorbet, charred pickled red onion, dehydrated garlic and yuzu; Cold-Smoked Diver Scallop with fennel apple puree, pickled strawberry, jalapeño powder and pistachio crumble; Rosewood American Wagyu Filet Mignon with pommes lyonnaise, roasted nantes carrots and bordelaise sauce; and Fair Hills Fuji Apple Tart with salted caramel, vanilla bean sweet cream and cinnamon gelato. First seating is $90++ per guest and second seating is $120++ per guest, which includes party favors and Champagne toast at midnight! To see full menu and maker reservations, please visit www.fableandspirit.com.