Mother’s Day

Mother’s Day “Brunch & Dinner”

Treat the women in your life like royalty this Mother’s Day at Five Crowns. Offering a magnificent brunch from 10 a.m.-3 p.m. and dinner from 4-8 p.m., enjoy warm hospitality while savoring special prix-fixe menus featuring springtime favorites, Crown Classics and traditional accompaniments courtesy of Executive Chef Alejandra Padilla.

MOTHER’S DAY BRUNCH

Starters (choose 1)

Little Gem Caesar – roasted cherry tomatoes, fennel pollen, herb croutons, parmigiana

 Pride of the Crowns – greens, bacon, toasted walnuts, gruyere, herbs de Provence dressing

Jumbo Shrimp Cocktail – cocktail sauce, lemon ($6 supplement)

Cauliflower Soup – crusted walnuts, parsley oil

Lobster Bisque – crème fraîche

Mains

French Toast – mascarpone cream, poached plums, breakfast potatoes, 28

Crispy Chicken Sandwich – yuzu lime aioli, kale slaw, pickled cucumber, 30

 Steak & Eggs – New York strip, egg, herbed butter, breakfast potatoes, 40

Crab Benedict – poached eggs, béarnaise, truffled potatoes, 32

Chilled Salmon Salad – cucumbers, shaved fennels, beets, Greek yogurt vinaigrette, 29

Frittata – spring peas, leeks, zucchini, pecorino, 28

Prime Ribs of Beef – prepared in our traditional manner, served with au jus, Yorkshire pudding, organic whipped cream horseradish and your choice of two: Lawry’s creamed corn, spinach, or mashed potatoes

Five Crowns Cut, 56 & Henry VIII, 67

Desserts 

Meyer Lemon Beignets – Meyer lemon curd, 12

C.C. Brown’s Hot Fudge Sundae – vanilla ice cream, toasted almonds, whipped cream, 10

Carrot Cheesecake – maple walnut ice cream, carrots chips, carrot cake, 12

MOTHER’S DAY DINNER

Starters (choose 1)

Same starters as the Brunch

Mains

Colorado Lamb Chops – Stilton mashed potatoes, sautéed spinach, lamb jus, 59

Seared Salmon – leek soubise, zucchini, artichokes, dill, garlic chips, 42

Bricked Jidori Chicken – almond puree, roasted cauliflower, roasted grapes, caper lemon vinaigrette, 40

Spring Mushroom & Pea Risotto – pea tendrils, parmigiano, soft egg, 34

Grilled Filet Mignon – asparagus, Stilton mashed potatoes, truffled bordelaise, 56

Beef Wellington – mushroom duxelle, spinach, truffled bordelaise, 58

Prime Ribs of Beef – prepared in our traditional manner, served with au jus, Yorkshire pudding, organic whipped cream horseradish and your choice of two: Lawry’s creamed corn, spinach, or mashed potatoes

Five Crowns Cut, 56 & Henry VIII, 67

 Desserts 

Crème Brûlée – champagne berries, 12

C.C. Brown’s Hot Fudge Sundae – vanilla ice cream, toasted almonds, whipped cream, 10

Carrot Cheesecake – maple walnut ice cream, carrots chips, carrot cake, 12

Reservations and contact 949.760.0331  or online here