Mother’s Day Brunch

On Sunday, May 8 Executive Chef Michael Poompan dishes out an exciting outdoor brunch on the property’s picturesque Bayside Lawn with fresh local flavors, and panoramic views of the San Diego skyline. Featuring a variety of menus options, including a Wellness Station complete with Greek Yogurt and a selection of toppings, Farmer’s Market Fruit Jars and seasonal vegetables, the nutrient packed brunch is designed to renew physical and mental energy for busy moms. Additional menu highlights include, Cider Glazed Chicken Breast, Baja Grouper, Braised Local Octopus and Slow Roasted Pork Leg and Smoked Tri-Tip with Maple Bourbon Sauce. The Coronado Island Marriott Mother’s Day Seaside Brunch is priced at $75 per adult, or $35 for children 12 and under and will be held from 11:00 a.m. until 2:00 p.m. For reservations, call 619.522.3193 or book on OpenTable.com.
www.marriott.com