Mother’s Day Brunch

Mother’s Day Brunch at 370 Common

Mother’s Day, Sunday, May 14, is the only day of the year Three Seventy Common Kitchen+Drink will open its doors from 10:30 a.m. to 2:30 p.m. for a special brunch. Chef Ryan Adams and his crew will be serving Mom and the gang a Three-Course Brunch featuring farmtastic spring ingredients for $48 per person, and there’s a Brunch Platter for kids 12 and under for $18; both menus exclusive of tax and gratuity. And Mom will especially like to sip $5 Mom-mosas and other Sunday Funday drinks.

Three Seventy Common’s Three-Course Mother’s Day Brunch offers First Course selections such as Tomato Soup with spring vegetable grilled cheese, Salmon BLT Salad and Avocado Toast with crab, radish, pancetta and cheddar. Second Course pleasers include Asparagus Ramp Frittata, Spring Scramble with chicken confit, cheese, vegetables and herbs, Crab Cake Benedict and more. And For the Table: bacon, sausage and skillet potatoes. For Dessert the choices are Toasted Honey Cake with citrus frosting, rhubarb, whipped cream and strawberries or Chocolate Walnut Brownie with fruit.

$48 per person, exclusive of tax and gratuity; $5 Mom-mosas and Sunday Funday Drinks will be available.

Kid’s Mother’s Day Brunch Platter is just what the younger set likes including Fruit Salad with mixed berries and fruit, Scrambled Eggs, French Toast, Breakfast Potatoes, Bacon and Sausage with Chocolate Chip cookies for dessert.

For Mother’s Day Brunch served from 10:30 a.m. to 2:30 p.m., guests should make reservations at 949-494-8686.

Three Seventy Common Kitchen+Drink will serve its full regular dinner menu from 5 to 9 p.m. on Mother’s Day. Bar opens at 4:30 p.m.

About 370 Common

COM•MON [KOM-UHN] (NOUN)
1. A LARGE DINING HALL OR ROOM.
2. FOOD OR PROVISIONS FOR A GROUP IN SUCH A ROOM.

Inspired by classic country music and speed metal alike, vintage cars + knives, surfing, skating and a good, bloody rib-eye, Chef Ryan Adams’ food is dynamic. He’s travelled far and wide and has cooked, sweat + yelled in over 40 kitchens, now, at the helm of his new eatery, he brings it back to home. “No matter where you come from or what happens during your day, you always find yourself around the table, sharing a meal with the ones you love.”

For more information, visit 370common.com.