Mother’s Day Brunch at Bayside

Join Bayside Restaurant on Mother’s Day Sunday, May 10 and treat Mom to a Three Course Free-Flowing Champagne Brunch fit for a queen. The brunch is priced at $54.75 for adults and $18.75 for children twelve and under, excluding tax and gratuity. A few Bayside brunch favorites include,

Maine Lobster “Bayside Benedict” – Brioche, lobster hollandaise, asparagus, poached egg

Pearl Pasta “Primavera” – Peas, asparagus, exotic mushrooms, Parmesan

Blackened Pacific Swordfish – Lemon risotto, mango pineapple salsa, petit greens

Bayside is a contemporary dining establishment with an extensive menu emphasizing fresh seafood. The 246-seat restaurant, that overlooks the tranquil waters of Newport Harbor, recently completed a massive interior renovation that includes new color scheme, seating and fabric upholstery, modern lighting, acoustical improvements and a generous use of macassar ebony, a rare wood from Indonesia. The remodeled interior lends the ideal backdrop to Bayside’s ever-evolving fine art exhibition. The wrap-around patio comes with built-in heaters and sun drapes and its large windows offer breathtaking views of the harbor. Live entertainment is offered nightly in the bar and lounge and during Champagne Sunday brunch.

For more information or to make a reservation please call (949) 721-1222 or visit www.baysiderestaurant.com.

Sun. May 10, 11:00am – 3:00pm
Bayside Restaurant
900 Bayside Drive
Newport Beach, CA 92660
949.721.1222