Mother’s Day Brunch and Supper

In celebration of Mother’s Day on Sunday, May 11th, Chefs de Cuisine Benjamin Wallenbeck and Justin Odegard have crafted seasonally-inspired brunch and supper menus for OC families to enjoy with mom on her special day.

Sunday’s brunch will be a three-course prix fixe served from 10 a.m. 4 p.m. for $25 per person. Brunchgoers can enjoy items such as Smoked Deviled Eggs with salmon mousse, Eggs Benedict with braised duck leg and poached egg, and a Fruit and Cheese Plate with compressed berries and wild arugula flowers.

For Mother’s Day supper, Ways & Means will offer a three-course prix fixe served from 5 9:30 p.m. for $45 per person. The menu features delectable dishes including Oyster Bruschetta with fresh oyster and tomato confit, Summer Roast Chicken with chilled red pepper and basil couscous salad, and White Chocolate Berry Cobbler with streusel and housemade vanilla ice cream.