When:
May 8, 2016 @ 12:30 pm – 3:30 pm America/Los Angeles Timezone
2016-05-08T12:30:00-07:00
2016-05-08T15:30:00-07:00
Where:
Surfas Culinary District - Costa Mesa
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$65.00
Contact:
Join Surfas this Mother’s Day for Sunday brunch in wine country. Our Chef Instructor will share tips on how to create a creamy risotto, grill seafood, and make a fluffy zabaglione for dessert. You will also learn how to cook and pair 4 different types of wines with a fresh, Italian inspired menu. Discover the best way to add new depths of flavor to a dish this Mother’s Day… add wine! Enjoy a generous taste of:
Melon Prosecco Soup with Lavender Salt, Herb Salad with Mission Figs and Cabernet Vinaigrette, Grilled Prawns with Sauvignon Blanc, Goat Cheese Risotto and Sweet Corn, Honey Zabaglione with Spring Berries and Thyme Butter Cookies. *price is per person. Must be 21 or over to attend as alcohol will be served.
