Mother’s Day Champagne Buffet Brunch

Join SHOR American Seafood Grill at the Hyatt Regency Newport Beach for Mother’s Day Brunch!

Sun. May 12 10:00 a.m. – 2:00p.m.

$94 Per Person

Call 1-949-729-6162 or click here for reservations and availability.

Menu:

Assortment of Breakfast Pastries

Selection of Ripe, Seasonal, Sliced Fruits

OMELET STATION

Natural Ham and Uncured Natural Bacon, Chorizo, Aged Cheddar Cheese, Monterey Jack Cheese Mushrooms, Tomatoes, Spinach, Bell Peppers, Onions, Scallions Breakfast Potatoes, Bell Peppers and Fine Herbs Pecan Wood Smoked Bacon & chicken apple sausage

Artisanal California Cheese Display

Domestic honey, apricot preserve, fig jam

ICED SEAFOOD DISPLAY

Shrimp, crab legs, oysters on the half shell

Cajun remoulade, horseradish and mignonette, cocktail sauce, drawn Butter, lemons Wedges

Buttermilk Pancakes

Whipped Cream, Butter, Fresh Berries, Maple Syrup, Chocolate shavings

Cured Meats and California Handcraft Salumi

Cornichons, Assorted Mustards

Santa Barbara Smoked Salmon

Watermelon Gazpacho Shooter,

Basil Oil, Feta, Chopped egg, onions, capers, Tomatoes, whipped cream cheese, green onions And mini bagels

Sushi Display

Selection of Maki Sushi Wasabi, white Ginger Shira, soy sauce

Chirashi Station

Ahi Tuna, Salmon, Crab Meat, Tobiko, Sushi Rice, Cucumber, Tomato, Avocado, Green onion, Tempura, white Ginger Shira, Sweet Soy, Kimchi Aioli, Sriracha Aioli, Sesame Seeds

Farmers Station

Kenter Canyon Farm Organic Baby Lettuce

Cucumber, Blueberries, Haricot Verts, pear Tomatoes, Toasted Almonds, Red Wood Hill

Farm Goat Cheese, Ranch and Balsamic Dressings

Caesar Salad, Romaine Hearts, House Made Croutons, Parmesan Cheese and Caesar Dressing

Heirloom Tomato Carpaccio, Bocconcini Mozzarella, Basil Oil, Balsamic Reduction

Saffron Fregola, Baby Shrimp, Spanish Chorizo, Roasted Baby Spring Vegetables, Roasted Bell Peppers, Citrus Vinaigrette

Grilled Green Asparagus, Sriracha Aioli, Manchego Cheese

Smoked Salmon Finger Sandwich, Lemon Horseradish Crème Fraiche, Cucumber, Shaved Red Onion

Carving Stations

Thyme & whole grain Dijon Crusted Prime Rib

Au jus, horseradish cream

Turkey Breast

Sustainable Farmed Salmon Filet Roasted on a Cedar Plank

Tarragon and Stone Grounded Mustard Glaze

Sides

Seafood Boil Shrimp, Clams, Andouille Sausage, Red bliss Potatoes, Yellow Corn, Local Beer Old bay Broth

Seafood Mac & Cheese

Heirloom Baby Squash, Romano beans, Roasted Garlic, Herbs butter

Summer Corn, Tinker bell Peppers, Torpedo Onions, Cherry Tomato

Whipped Yukon Potatoes

Kids Buffet

Carrot and Celery Stick Buttermilk Dressing

Chicken Tenders Honey Mustard

Cheese Pizza

Macaroni and Cheese

Sweets

Assorted Cakes and Tarts

Cupcakes and Cookies

Petit Fours and Mini Sweet Shooters

Chocolate Fondue Station

Strawberries, pineapple, Rice Krispy treats, Marshmallows