Mother’s Day Four-Course Brunch

At The Loft, Mother’s Day celebrants will enjoy a tempting four-course menu overlooking the Pacific and relaxing with those they love to be with.

For the table, French toast bites with a choice of toppings, avocado toast and an assorted mini pastry basket will start off the meal. Next, there’s a choice of appetizers: baked brie and raspberry, curly kale salad or seafood cocktail.

Mains feature these selections: The Loft omelet with home fries; potato lobster crepes with broccolini and sweet mustard béarnaise; duck confit hash with baby greens and poached eggs; or steak and eggs with potato risotto.

The dessert options are chocolate custard with raspberries, roses and lychee or white chocolate and whisky, which is Viennese sponge cake with milk foam and coffee caramel.

À la Carte Menu not offered during brunch times.

The Loft is also serving Customary Breakfast from 6 to 9 a.m. and Customary Dinner from 5 to 10 p.m.

For reservations call 949.715.6420.