5620 East 2nd Street
Long Beach, CA 90803
USA
Mushrooms are in Full Abundance for Autumn!
Join Michael’s on November 29th to experience a mushroom-infused, seasonal Italian dinner paired with wines from Prunotto winery in Piemonte, Italy.
Brand ambassador Lorenzo Mottola will be in attendance to share the story of Prunotto’s wines, which will be poured alongside an impressive prix-fixe dinner menu.
Call (562) 439-7080 or click here to reserve your seat.
STUZZICCHINO
Portobello
Baby Portobello stuffed with bread crumbs and pecorino.
2014 Roero Arneis
ANTIPASTO
Porcino
Porcini mushroom, creamy polenta, chicken sauce.
2013 barbera D’Alba “Pian Romualdo”
SECONDI
Funghi Misti Della Foresta
Forest mushrooms, grilled ribeye cap, potato gratin.
2012 Barolo
PRIMI
Tartufo Nero
Black truffle risotto with grana cheese, confit Liberty Farm duck leg.
2012 Nebbiolo “Occhetti”
Tartufo Bianco
White truffle linguine.
2012 Barbaresco
PER FINIRE
Tartufo di Cioccolato
Mixed chocolate truffle.
2012 Barolo
