19530 Jamboree Rd
Irvine, CA 92612
USA
Lovers of wine and great food come join Twenty Eight as Chef Shirley Chung, Top Chef Finalist, creates a five-course dinner paired with amazing Napa Valley Wines. This wine dinner is not to be missed.
First course:
Summer Symphony Salad
Sweet grilled corn, heirloom tomato, Summer squash, tossed in an herb dressing
Cakebread, Sauvignon Blanc, Napa Valley, 2014
Second course:
Squid Ink Noodles + Lobster
Handmade squid ink noodles, half lobster, Shaoxing braised shallots, lobster butter sauce
Chateau Montelena, Chardonnay, Napa Valley, 2013
Third course:
Seared Duck Breast
Maple Leaf Duck with frisee and kumquat Salad, sesame hoisin sauce, and duck fat toast
ZD, Pinot Noir, Carneros Napa Valley, 2013
Fourth course:
Filet Mignon + Bone Marrow
Center cut filet mignon, bone marrow with brown butter breadcrumbs, garlic confit, and potato puree
Nickel & Nickel, John C. Sullenger, Cabernet Sauvignon, Oakville Napa Valley, 2013
Fifth course:
Warm Bread Pudding
Dark chocolate and ancho chile bread pudding with Vanilla ice cream and chocolate sesame ganache
Taylor Fladgate Late Bottled Vintage, 2010
Seating is limited. Reserve your tickets now. For more information, visit www.twentyeightoc.com
