LUNCH
First Course
Choice of:
Tortilla Soup
chicken, cilantro, cheddar cheese, crispy tortilla chips
Market Green Salad
Spicy Ahi Spring Roll
green papaya salad, sweet and spicy thai dipping sauce
Entre Course
Choice of:
Grilled Asian Barbecue Beef Short ribs
saimen noodle salad, sesame seeds, thai dipping sauce
Spicy Ahi Burger
basil mayonnaise, arugula, ginger, egg bun, asian slaw
Chinese Chicken Salad
shredded chicken, green onions, sesame seeds, mixed greens,
sesame vinaigrette, mandarin oranges
Dessert
Choice of:
King’s Hawaiian Chocolate Chip Bread Pudding
sweet vanilla cream, caramel sauce
Meyer Lemon Tart
sweet vanilla cream
DINNER
First Course
Choice of:
Soup of the Day
Gorgonzola & Granny Smith Apple Salad
candied pecans, dried cranberries, mixed lettuces, raspberry vinaigrette
Grilled Asian Barbecue Beef Lettuce Wraps
green papaya salad, butter lettuce, sesame seeds, thai dipping sauce,
fresh lime
Entre Course
Choice of:
Grilled Barbecue Half Chicken
grilled corn relish, mashed potatoes, swiss chard, sweet and
tangy barbecue sauce
Grilled Hanger Steak & Horseradish Mashed Potatoes
sauted spinach, grilled portabello mushrooms, red wine jus
Roast Hoisin Glazed Salmon
vegetable miso risotto, sesame seeds, soy reduction
Dessert
Choice of:
King’s Hawaiian Chocolate Chip Bread Pudding
sweet vanilla cream, caramel sauce
Rustic Apple Tart
vanilla bean ice cream, sweet cream
949.718.7650
