3321 Hyland Ave Suite E
Costa Mesa, CA 92626
USA
Tackle Box Head Chef and Top Chef finalist, Brian Huskey, invites you to a sneak preview tasting of four mouth-watering new items set to hit the menu later this month!
On Tuesday, December 4, starting at 11:00 a.m., guests can try the all-new Pork Katsu Burger loaded with cucumber, apple, cabbage and special Bulldog sauce along with the Truffle Mac ‘N Cheese with the option to add crawfish + herb butter or miso-roasted squash anytime after 4:00 p.m.! Come back Tuesday, December 11 and anytime after 4:00 p.m. you can taste Tackle Box’s take on two classics – the “Steak and Egg” which consists of grilled hanger steak, tomato, broccolini, onion and special seasonings and the Classic Pot Pie complete with homemade pie crust!
Be sure to RSVP prior to these events in order to receive 50% off these premier menu items.
For more information on Tackle Box, please visit: http://tackleboxoc.com and stay up to date on all things Tackle Box by following along on Instagram at @tackleboxoc!
