New Seasonal Theorem Menu – Portola Coffee

New Seasonal Theorem Menu!

Portola Coffee Roasters’ new Theorem menu offers a multi-sensory craft coffee experience that allows guests to attempt to taste colors. As all Theorem menus, this one features barista-driven coffee creations that focus on sustainable and seasonal ingredients, complex textures, and global flavors. Introducing the Synesthesia menu!

Synesthesia Menu:

RED
Flat Brown – espresso, red velvet ganache, beetroot powder, milk (served hot or cold)

PURPLE
Iced Latte – espresso, grape juice, lavender, milk (served cold)

GOLD
Gaspar – espresso, honey, turmeric, milk (served warm)

PINK
Cold Brew – beetroot powder, strawberry syrup, rose syrup, heavy cream, maldon sea salt (served cold)

GREEN
Matcha – fresh mint, milk (served warm)

The Synesthesia Theorem Menu is available now through Black Friday, November 29. For more information on Portola Coffee Roasters, locations and hours, please visit the website.