New Year’s Brunch

Chef Brittany Valles has created some very special specials for the first day of 2019 brunch at Oak Grill, and the customary brunch menu will be available as well. Plus, guests can start the year off at the $10 Bloody Mary Bar or celebrate with $10 Bottomless Mimosas. Chef Valles’ “New Year’s Resolutions” choices feature Roasted Asparagus Benedict with crispy pancetta and fruit; Vegetable Grain Bowl filled with roasted farmers market vegetables, barley, quinoa, goat cheese, lemon vinaigrette, puffed wild rice, fried egg; Wild Mushroom, Spinach and Goat Cheese Quiche served with mixed greens tossed with balsamic dressing; and Chilled Seafood Platter of king crab legs, prawns and smoked salmon. The chef’s “New Year’s Morning Mischief” selections are Steak and Eggs with breakfast potatoes, Fried Chicken and Waffles with chili syrup and honey butter and Monte Cristo Sandwich with breakfast potatoes and jam.