New Year’s Eve

At Terrine, Stephane Bombet and Executive Chef Kris Morningstar are offering an elegant five-course, prix-fixe dinner menu from 6-10:30 p.m., followed by a NYE party with DJ and an optional open bar ($40 with dinner, $50 without dinner).

TERRINE NEW YEAR’S EVE DINNER MENU

AMUSE BOUCHE:
CAVIAR
———————————————–
FIRST COURSE
choice of’¦
SUNCHOKES VELOUTÉ
Perigord Truffle, Crispy Sunchoke
FLUKE SASHIMI
watermelon radishes, Meyer Lemon
———————————————–
SECOND COURSE
choice of’¦
WILD BOAR CASARECCE
Sage & Olives
AGNOLOTTI
Maine Lobster, winter squash, lime-brown butter, hazelnuts
———————————————–
THIRD COURSE
choice of’¦
ROULLADE OF HEN
Black Truffles, Brussel Sprouts Leaves, Vin Jaune Sauce
CHARD PAUPIETTE
Leeks, Wild Mushrooms, Kabocha Squash
———————————————–
DESSERTS
choice of’¦
CHOCOLATE DÉLICE
Hazelnut Praline, Caramel Sauce

BAUMKUCHEN
Kashu Tangerines, Citrus Leaf Frozen Yogurt

$95/person for 6pm seating and $125/person for 8:30pm seating.
Prices don’t include tax or gratuity