New Year’s Eve

Join us for a

4 Course Prix Fixe Dinner

prepared by the one and only Chef Alan Greeley

Reservations a Must

Menu

Roasted Beet Hummus, Lemon Lardon Crostini & Serrano Olive Oil

*****
Petite Iceberg Lettuce, 6 Month Aged Duck Prosciutto
with House Gorgonzola Ranch

or

New Zealand Blue Abalone Sashimi with Cucumber Wasabi Ponzu

or

Gratin of Cauliflower Crème du Berry Soup with 3 Year Cheddar

*****
Smoked Rabbit Raviolini with Leek Shallot “Pink” Marinara

or

Sweet Gulf Shrimp & Maine Lobster Newburg Pot Pie

or

Rosemary Roasted Nebraskan Short Ribs
with Artichoke Scalloped Potatoes & Natural Jus

or

Rutabaga, Parsnip & Sweet Onion Quiche Lorraine

Dessert

Cardamom Butter Pound Cake
Drenched in Citrus Scented Crushed Blackberries

or

Caribbean Double Dark Chocolate Pot de Crème
with Lime Honey Banana Soup

or

Lavender Gelato Afterglow with Almond Galette