New Year’s Eve Bash

2014 NEW YEARS EVE BASH!
APPETIZER COURSE
Choose 1 per 2 guests
Shrimp
Ceviche Marinated in fresh orange and lime juices, Serrano chile, red onion, and Haas avocado, served with corn chips
Guacamole
Haas avocado, Serrano chile, fresh lime juice, served with chips, fire roasted tomato and tomatillo salsas
Queso Fundido with Chorizo
Traditional “cazuela” baked cheeses over roasted potatoes, poblano peppers
Chicken Flautas
Fresh chicken, roasted corn, guajillo chile, Oaxacan cheese in crisp flour tortillas, served with mango-habanero salsa
SECOND COURSE
Choice of Caesar Salad
Homemade cilantro-pepita dressing tossed with hearts of romaine, crisp tortillas and Cotija cheese
Organic Field Greens
Cherry tomato, crisp tortillas, Cotija cheese, homemade sherry vinaigrette dressing
Entree Choice of Carne Asada
Marinated skirt steak with Yukon Gold potatoes, poblano peppers and fresh chimichurri
Roasted Chicken
Jidori chicken marinated in Yucatan spices, roasted fresh daily; served with fresh seasonal vegetables, homemade salsas & corn tortillas
Fresh Mahi Mahi
Pan roasted and served with sauteed calabasitas and fresh corn, and lime-herb vinaigrette
Crab & Shrimp Enchiladas
Crab & shrimp sauteed with garlic, white wine, poblano peppers; served with creamy habanero pesto sauce
WoodLOven’ Carnitas
Slow braised, marinated pork with achiote onion, fresh salsas, black beans, rice and corn tortillas
DESSERT
Flan
Baked with fresh vanilla bean & served with sugar cookies and whipped cream
Tres Leches Cake
Layers of tres leches soaked chiffon cake & coconut pastry cream; served with fruit salsa
$39.95 Per Person Does Not Include Tax or Gratuity. Please No Sharing or Splitting