New Year’s Eve Celebration

New Year traditions abound the world over. In Columbia, walking around the block with an empty suitcase increases your chances for travel. In Brazil, seven wishes will be granted after jumping over seven waves in a row after the clock strikes twelve. Make Providence your New Year’s Eve tradition by feasting on our sumptuous seven-course tasting menu! We have two seatings available, 5:30pm to 6:30pm for the early seating, and 8:30pm to 9:30pm for the late seating. Tables are booking up very quickly. Call Providence today for reservations at 323.460.4170

wild japanese tai snapper
tangerine, cherry leaf, ichiban dashi
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crab & uni
caviar, cauliflower
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maine lobster
sunchoke, hijiki, miso
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black sea bass
oyster plant, petit pois, pea tendrils
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grilled wagyu beef
sweet potato, salted plum
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moscato, pomegranate and grapefruit
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dark chocolate cremeaux
orange curd, hazelnut
*$225.00 / $320.00 with wine pairing, per person
$400.00 with premium wine pairing, per person
(not including other beverages, tax and gratuity)

Reservations are confirmed once payment is received.
*Menu subject to change without notice.

chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf
sommelier, david osenbach

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new year’s market specials
oysters
kumamoto (washington state)
shigoku (washington state)
naked cowboy (new york)
traditional mignonette, cocktail sauce consommé les 6 / 21

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farm raised sustainable caviar
tsar imperial ossetra caviar (bulgaria)
255/30 grams, 400/50 grams
tsar imperial kaluga (amur river)
400/30 grams

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italian white truffles
risotto, pasta alla chitarra, omelette (market price)