New Year’s Eve Dinner

The Golden Truffle New Year’s Eve Dinner

Join us for a

4 Course Prix Fixe Dinner

prepared by the one and only Chef Alan Greeley

Saturday, December 31, 2016

$78 per person

excludes beverages, tax & gratuity

Reservations a Must

New Year’s Eve Menu

Roasted Beet Hummus, Lemon Lardon Crostini & Serrano Olive Oil

*****

Petite Iceberg Lettuce, 6 Month Aged Duck Prosciutto

with House Gorgonzola Ranch

or

New Zealand Blue Abalone Sashimi with Cucumber Wasabi Ponzu

or

Gratin of Cauliflower Crème du Berry Soup with 3 Year Cheddar

*****

Smoked Rabbit Raviolini with Leek Shallot “Pink” Marinara

or

Sweet Gulf Shrimp & Maine Lobster Newburg Pot Pie

or

Rosemary Roasted Nebraskan Short Ribs

with Artichoke Scalloped Potatoes & Natural Jus

or

Rutabaga, Parsnip & Sweet Onion Quiche Lorraine

Dessert

Cardamom Butter Pound Cake

Drenched in Citrus Scented Crushed Blackberries

or

Caribbean Double Dark Chocolate Pot de Crème

with Lime Honey Banana Soup

or

Lavender Gelato Afterglow with Almond Galette