New Year’s Eve Dinner

To ring in the New Year, guests can choose between a four-course dinner ($85) or seven-course grand tasting ($120), along with a specialty Champagne Bottle menu available while dining. Start your evening with Caviar cannoli or a decadent Kohlrabi, with entree menu highlights including eye of ribeye with radicchio and Italian blue cheese and pastrami duck breast with butter melted cabbage, duck rillete, and duck-boet borscht demi. Dessert will include shaved apple pie with an apple cider funnel cake and apple powder sugar or guests can indulge in the pine honey ice cream with honeycomb and chocolate bees. Reservations can be made on OpenTable.